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Enjoy a slice of this rustic, homemade beer bread. With its moist and tender crumb and irresistible buttery crust, this quick bread offers a comforting, subtle malty sweetness. It's the perfect, fuss-free addition to any meal, requiring no kneading or rising time.
You will need:
- 1 box Beer Bread Mix
- 12 oz Beer (For best results, use a light color Beer) Substitute: 1-3/4 cups Milk
- 4 tbsp Butter or Margarine, melted
- Optional 1 cup shredded cheese of choice
Directions:
Preheat oven to 350 degrees. Spray 5 x 8 loaf pan with non stick cooking spray
In a bowl, combine mix, beer and cheese, if desired (batter will be lumpy). Spoon batter into prepared loaf pan and pour melted butter over batter. Place loaf pan on a cookie sheet to catch any spillover that may occur.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove loaf from pan, place on cooling rach or serving dish, and serve warm.
Baking options:
Square Pan 30 -35 minutes 12 squares
Regular size muffin pans 15 -17 minutes 12 muffins
Mini loaf pans 25 - 30 minutes 4 loaves
Contains: Enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate) and salt.
Contains a wheat ingredient. Contains bio-engineered ingredient.
Enjoy a slice of this rustic, homemade beer bread. With its moist and tender crumb and irresistible buttery crust, this quick bread offers a comforting, subtle malty sweetness. It's the perfect, fuss-free addition to any meal, requiring no kneading or rising time.
You will need:
- 1 box Beer Bread Mix
- 12 oz Beer (For best results, use a light color Beer) Substitute: 1-3/4 cups Milk
- 4 tbsp Butter or Margarine, melted
- Optional 1 cup shredded cheese of choice
Directions:
Preheat oven to 350 degrees. Spray 5 x 8 loaf pan with non stick cooking spray
In a bowl, combine mix, beer and cheese, if desired (batter will be lumpy). Spoon batter into prepared loaf pan and pour melted butter over batter. Place loaf pan on a cookie sheet to catch any spillover that may occur.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove loaf from pan, place on cooling rach or serving dish, and serve warm.
Baking options:
Square Pan 30 -35 minutes 12 squares
Regular size muffin pans 15 -17 minutes 12 muffins
Mini loaf pans 25 - 30 minutes 4 loaves
Contains: Enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate) and salt.
Contains a wheat ingredient. Contains bio-engineered ingredient.
